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Facebook Comments. Advertise with us. Subscribe to our newsletter. Your Name. In the face of the growing overweight and obesity problem, these are not numbers to be trifled with.
This study offers an explanation for how fast food may have helped fuel the growing obesity problem. Changes in the food environment — especially what people outside of the home eat — requires a multi-pronged approach that needs to look at food quality, quantity and how it is promoted. For reference: McCrory MA et al. Fast-food offerings in the united states in , , and show large increases in food variety, portion size, dietary energy, and selected micronutrients.
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We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. It is the largest purchaser of beef, pork, and potatoes and is the largest owner of retail property in the world. The fast- food industry is the largest employer of minimum-wage workers in the country, with migrant farm workers being the only group of people paid less.
With the food prepared in enormous central kitchens and flavors coming from chemical plants along the New Jersey Turnpike, fast- food empires stand on top of huge industrial complexes that have destroyed the family farm, creating in its place industrial farms with absentee corporate owners.
As fast- food restaurants and processed foods took control of our diets, the numbers jumped. You must be logged in to post a comment. This site uses Akismet to reduce spam.
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