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John Deere Corporation Headquarters. But it didn't take long for Pollo Tropical to realize their expansion wasn't working. Therefore, they were then forced to pull back and retreat into their home state of Florida. While the chain's locations in that state may still be going strong, it's clear that Pollo Tropical didn't have staying power in a more diverse market.
While most of Pollo Tropical's push to expand took place within the United States, they attempted to make it out of the country as well. As you can imagine, the Caribbean and other Latin regions were targeted, since the food was based on this kind of cuisine.
However, the company clearly didn't want to limit themselves because they also attempted to expand to India. They had a location in New Delhi, Delhi , which seemed to get mixed reviews. Some customers viewed this restaurant not as Latin-inspired cuisine but instead as "American-style chicken. The chicken pieces were far too few, and their taste was all lost in the rice, etc. Not sure if the people running the show are aware that such kind of food is best available in any street shop in India!
It looks like the company didn't do their research when it came to learning about what the Indian market wanted out of an "American-style" restaurant, so we're not surprised it couldn't compete with one of the most celebrated street food cultures in the world.
It featured a Latin-inspired menu that was more likeable than other options like Taco Bell. However, according to the writer of this article, it wasn't long before the quality of the food started to slip. They claim that in the '90s, the food there was excellent.
But as time went on, the company appeared to start cutting costs, focusing on its bottom line more than quality. And then came the time for the fast casual joint to try its luck outside of Miami. With that jump came an attempt to Americanize the food to make it appeal to a broader range of customers: "Clients in New Jersey It should come as no surprise that this plan wasn't a success, as these locations have since been shut down.
Skimping on quality and attempting to make the food more broadly appealing to a wider audience seems to have been a massive failure on the part of Pollo Tropical. As the reviewer noted, "If Pollo Tropical concentrated more on providing good food and less on cheapening their current menu items, perhaps it wouldn't have to try so hard. Love is love, and it's beautiful when two people find each other. When those two people decide that marriage is in their future, there's generally a lot of planning that goes into the wedding ceremony.
However, others don't want to fuss with all the superfluous celebrations and just want to get on with married life. For those couples, an elopement just seems to make sense. While most people might choose to elope at a courthouse or hold a small ceremony at home, at a park, or in a garden, others want to go with something And for couples like that, getting married in a Pollo Tropical parking lot may just be the answer. Yes, you heard that right. On Valentine's Days in the past, the restaurant has offered free weddings in its parking lots.
Sure, a free wedding is definitely appealing, even if a parking lot matrimony probably isn't what most people dream of for their special day.
In , Suzanne Leroux and Matt Solly decided to get married in the restaurant's parking lot. Because that's where they had enjoyed their first meal together. A Pollo Tropical parking lot wedding may not be for everyone, but for some happy couples, it's the perfect location to begin a life of wedded bliss.
Pollo Tropical might be a big business now, but that doesn't mean it started off that way. In fact, Larry Harris, one of the brothers who founded the restaurant, was only 27 when the first Pollo Tropical opened, per Forbes. However, opening a restaurant costs a lot of money, and most year-olds don't have a huge cache of money just sitting around waiting for them to start a business.
Therefore, the brothers had to get help.
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